Steward

Chevron USA - Marine is accepting online applications for the position of Steward located on one of their US Flag fleet of vesselsthrough May 1st, 2026, at 11:59 p.m. (PST).

The Steward is the department head of thevesselsGalleydepartment and reports directly to the Master of the vessel.  Key Job Responsibilities for this position may include but are not limited to:

• Mustbe professionally skilled in the preparation of meals that are nutritious and healthy.

• Routine duties requiresupervisionof galley staff;overseeing meal service operations;supplymanagement;and ensuring the departmentcomplieswithcompany sanitary and safety standards.

• Specifictasksincludes:ordering and inventory ofprovisionsupplies;menu planning;supervision of daily meal production;recipe development;maintainingsanitary environment;andcomplying withbudgetrequirements.

• Must make sure that date-stamping forprovisionrotation is followed.

• Overseesthedepartmentin sustaining allgalleyareas,mess rooms and accommodationspacesareclean andinhygienic condition.  

• Responsiblefordiscipline,welfare ofgalleypersonneland adherence to company policies including training and development of staff; providing feedback and completing performance evaluations; and record keeping of hours worked.

• Mustbe knowledgeablein:meal planning;foodnutritionvalues; preparation techniques; use of raw ingredients;baking; andproperstorage of provisions.

• Must havecompetent computer skillsand ability to useand adapt tocurrent ordering software.

• Hands-on leaderin all daily functions of thegalleydepartment including meal production,cleaning andmaintenanceofgalleyareas,receivingand control ofstores.  

Safety:

• Participate in drills, emergencyproceduresand help guard the safe working practices of the vessel.

• Activeand positiveparticipation in safety meetings.

• Points out unsafe acts or conditions to everyone on board.

• Stop work if unsafe conditions or practices are uncovered.

• Able toparticipatein an Emergency Response Team.

Required Qualifications:

• Current USCG Merchant Mariner Documents with Food Handling,andBasic Safety Training andVPDSD endorsements

• Transportation Worker Identification Credential (TWIC)

• Valid Passport

• Excellent supervisory andcommunicationskills

• ServSafeCertifiedinFood ServiceManagementwithin six months of hiring

• Relevant experience / training in food service operations (non-fast food)

 Relocation Options:

Relocation will not be considered within Chevron parameters.

 International Considerations:

Expatriate assignments will not be considered.

•Chevron regrets that it is unable to sponsor employment Visas or consider individuals on time-limited Visa status for this position.

Regulatory Disclosure for US Positions:

Chevron is an Equal Opportunity / Affirmative Action employer.  Qualified applicants will receive consideration for employment without regard to race, color, religious creed, sex (including pregnancy, childbirth, breast-feeding and related medical conditions), sexual orientation, gender identity, gender expression, national origin or ancestry, age, mental or physical disability (including medical condition), military or veteran status, political preference, marital status, citizenship, genetic information or other status protected by law or regulation.

We are committed to providing reasonable accommodations for qualified individuals with disabilities. If you need assistance or an accommodation, please email us at emplymnt@chevron.com.

Chevron participates in E-Verify in certain locations as required by law.

Regulatory Disclosure for US Positions

• The compensation and reference to benefits for this role is listed on this posting in compliance with applicable law. Please note that the compensation and benefits listed below are only applicable for U.S. payroll offers. 

• The anticipated salary range for this position is $ 32.28. The selected candidate’s compensation will be determined based on their skills, experience, and qualifications.